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To download the latest issue of Aga Update, click here

Welcome to the Aga Update channel. Here you’ll find lots of information on what’s going on at Aga. As well as new products, we’ll also cover special offers, new initiatives, details of what’s in store and much more. All information will be regularly updated, so check back to make sure you don’t miss anything.

Things rarely stand still at Aga and there’s always something new to learn about Aga and Rayburn cookers. So, whether you’re thinking of buying one of our range cookers, have inherited one, or have been an Aga or Rayburn owner for years, you’re sure to find something of interest here...

 

Welcome to the second edition of Update NEW
The second edition of the special newsletter for Aga and Rayburn owners
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Taking AIMS for ultimate control NEW
The electric Aga just got even better!
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Cosmetic surgery for your Aga NEW
Could your beloved range benefit from a facelift?
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Rayburn extends wood-burning range NEW
Cooking and heating model reflects growing desire to care for the environment
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Aga unveils new Masterchef Deluxe NEW
Take a look at the brand new Masterchef Deluxe
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Sweet sensations… NEW
Take a look at the gorgeous new textiles from Aga
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Integrated and Freestanding Aga modules NEW
Get the best of both worlds with an Integrated or Freestanding Aga module
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Rayburn’s £300 trade-in offer is seriously tempting NEW
Save £300 when you trade-in your old cast-iron cooker for a brand new Rayburn
Read more

 

Subscribe to Agalinks for useful Updates
Become a subscriber to Agalinks and get lots of benefits, including being able enter our brilliant competitions
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New Improved Agalinks Video Clips
Mediterranean Roasted Vegetables with Dawn Roads
Mincemeat Mandarine Crumble Tart
Coffee and Walnut Traybake
Grilled Chicken Breasts with Richard Maggs
Fishing for Compliments
A rouse with a roux with Mark David
How to Prepare Garlic
Cheese and Tomato Toasties with Dawn Roads
Lamb Burgers with Dawn Roads
Pasta and Mushroom Sauce with Dawn Roads
 
Latest Recipes
Lemon Tart
Roast Leg of Welsh Lamb with Ginger, Honey, Cider and Rosemary
Warmed Oysters with Chive Sauce
Colcannon
Jamaican Jerk Chicken
Americano Spicy Meatball
Indian Chicken Biryani
Unctuous Braised Oxtail
Red Wine Braised Echalions
Pan-fried Sea Bass with Echalion and Herb Butter Sauce
 
Latest from the Cookery Doctor
Why do my cherry cakes sink?
Why do lemon slices float?
Tzatziki
Steaming vegetables in the Aga
Pork Chops Marinated in Guinness
Keeping joints hot
Finishing recipes in a turned off oven
Crème Brûlée
Apple and Honey Steamed Sponge Pudding
Aga oven chips
 
Latest Competitions
Win the must-have bathrooms book
Win days out for all the family
Win a week in Turkey for you and your loved one
Win a three-night holiday with the wow factor!
Win a box of oxtail to enjoy with all the family
Prize guys
 


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