Video clips
Video clips
Video recipes, culinary techniques, top tips from the experts
Demonstration videos
-
Harvest Festival menu: Peter Hughes demonstrates
Aga demonstrator serves up a delicious autumn feast
-
Easy Aga Entertaining: with Diane van Bueren
Demonstrator shows audience easy entertaining with Aga
-
Aga tips: mashed potato to sinful chocolate tart
Sarah Whitaker shares useful tips for a host of foods
-
Duck Breasts with Oriental Sauce and Pak Choi
Mary Berry shares a delicious oriental dish with us
-
Asparagus and Prawn Risotto: from Sue Wrigley
Simple risotto, perfect for entertaining with friends
-
Salmon and Cream Cheese Filo Pastry Tartlets
Enjoy this delicious salmon recipe from Penny Webb
-
Leek and Onion Gougère: mouth-watering recipe
Try Mark David's deliciously indulgent Gougère recipe
-
Knife Skills: Sarah Benjamin is demonstrating
How to use our kitchen knives effectively and safely
-
Breadmaking masterclass: Italian Stromboli recipe
How to make bread by hand and a delicious recipe
-
Your guide to Aga demonstrations: how they work
And Sue Wrigley explains what fires her passion for food
-
Smoked Haddock Roullard, Salmon and Tomato Quiche
Sue Wrigley's recipes ideal for lunch or supper
-
Chocolate Pecan Gateaux: recipe from Marcia Poole
Try this delicious chocolately recipe for Aga and Rayburn
-
A Day in the Life: the versatility of the Aga
James McIntosh cooks breakfast right through to puddings
-
Roasting joints: with demonstrator Sue Dunleavy
Including cooking times for loin of pork and beef
-
Mincemeat and Mandarin Crumble Tart - simple
Sue Wrigley's recipe is a doddle to prepare and bake
-
Entertaining with Marcia Poole: tips and advice
Marcia Poole talks of how to prepare and cook turkey
-
The Aga can do more than you think - take a look
Marcia Poole shows the amazing capacity of the Aga
-
Sticky Toffee Pudding: indulgently sticky recipe
Try this deliciously sticky pudding from Penny Webb
-
Get some Aga insights from demonstrator Marcia
Aga demonstrator Marcia Poole offers some useful tips
-
Absolute Beginners: course with chef Flavia Rowse
Welcoming students new to cooking on a five-week course
-
Quick and easy Stir-Fried Chicken and Swiss Roll
Sue Wrigley shows us some fantastic and quick recipes
How-to videos
-
Turkey stock: Richard Maggs offers useful advice
He shows how to conjure up a delicious turkey stock
-
Sweet Potato and Carrot Mash: from Richard Maggs
Delicious served with baked cod or grilled sausages
-
Sharpening knives: Mark David offers sharp advice
He shares how best to achieve a razor-sharp knife edge
-
Ready-made meals: Richard Maggs demonstrates
It's easy to re-heat or cook ready-made meals in the Aga
-
Quick steaks: simple method from Richard Maggs
A great way to get delicious grilled steaks on the Aga
-
Roasted chestnuts: a quick and effective way
Patty Page shows how to roast chestnuts in the Aga
-
How to skin a fish successfully
Richard Maggs demonstrates the best method with us
-
Lemon curd: perfect accompaniment to Aga toast
A wonderfully simple way of making Lemon curd in the Aga
-
Gravy: add that little something extra to yours
Mark David has tips guaranteed to add a touch of magic
-
Easy Sticky Toffee Pudding: with Richard Maggs
Simply divine served with lashings of custard or cream
-
Mincemeat Mandarine Crumble Tart: from Patty Page
This delicious recipe is ideal for the festive season
-
Aga porridge: Patty Page shows us how to make it
Patty Page shows us her recipe for tasty Aga porridge
-
Pasta and Mushroom Sauce: recipe from Dawn Roads
Demonstrates a deliciously simple recipe for pasta sauce
-
Chillies: useful tips from to avoid irritation
Mark David on how to avoid contact with no gloves
-
Coin trick: avoid overheating delicate sauces
Mark David shares his helpful tip to save your sauces
-
Cranberry sauce: delicious alongside cold meats
Spiced cranberry compot with port from Richard Maggs
-
How to prepare garlic: easy preparation guide
Fiddly garlic preparation can be a thing of the past
-
Easy tips for preparing peppers
Richard Maggs shows us how quick and easy it is
-
Cheese and Tomato Toasties: made on the Aga
Dawn Roads demonstrates the art of making these toasties
-
Perfect pizza: in the roasting oven of your Aga
Dawn Roads shows how to cook pizzas to perfection
-
Moules Mariniére: Richard Maggs demonstrates
A classic and delicious way to cook mussels on the Aga
-
Lamb Burgers: healthy and in pitta bread pockets
Dawn Roads demonstrates how to make these burgers
-
Pre-baked bread: you need never run out of bread
Richard Maggs shows how this is possible with an Aga
-
Mark David demonstrates how to make a Simple Roux
The basis of white sauce - flour and butter together
-
Grilled Chicken Breasts: Richard Maggs shows how
Perfect and delicious succulent chicken breasts on the Aga
-
Mediterranean Roasted Vegetables: Dawn Roads
Demonstrates how to make scrumptious roasted vegetables
-
Coffee and Walnut Traybake: Dawn Roads recipe
This is an ideal scrumptious companion to a cup of tea
-
Back to basics: Sue Dunleavy shows easy cooking
Taking us through how best to use ovens and hotplates
