Aga demonstrator Sarah Whitaker brings a wealth of experience to bear to serve up a host of useful Aga tips and short-cuts.
In this video clip – filmed at the Aga shop in Thame – she has advice on how best to cook mashed potatoes, the best way to balance using the Aga hotplates and ovens, how to make really simple rice and risotto dishes, and a wonderfully indulgent recipe for chocolate and pear tart. |