| Entertaining with Mary Berry |
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| The doyenne of Aga cooking, Mary Berry, shares a dish she'll be cooking for guests over the New Year – Duck Breasts with Oriental Sauce and Pak Choi. |
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| Filmed during a demonstration at the Aga shop in High Wycombe, Mary Berry shares her delicious recipe for Duck Breasts with Oriental Sauce and Pak Choi. Mary – the doyenne of Aga cooking and author of countless cookbooks – will be cooking this dish for guests over the holiday period. |
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