Are you with us on This Is My Aga?
The innovative project to map the whereabouts of every Aga in the UK is proving hugely popular
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Love Aga campaign launched
Love Aga initiative will unite 300,000 owners
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Co-operative launches two new Fairtrade smoothies
Try these exotic smoothies
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Breakfast week
Join in Farmhouse Breakfast Week. Aga supports the annual campaign for great British breakfast foods.
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Soil Association condemns intensive chicken production
Pressure group champions celebrity chefs’ Chicken Out campaign
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Great smoothie recipes New
Check out these delicious smoothie recipes
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How to plan the big day NEW
Richard Maggs' foolproof timetable to make this year’s Christmas Day lunch the simplest ever
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Colourful ideas on decorating the Christmas tree NEW
Lucy Young on stylish home-made Christmas decorations
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How to steal the show on Christmas Day! NEW
Mark David shares some tips on how to have a stress free Christmas Day
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Celebrating the festive season with friends and neighbours NEW
Take a look at how Mary Berry enjoys the festive season
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Rachel Allen interview NEW
Rachel Allen on her family Christmas at home in Ireland and how her Aga is ‘the best thing to have at Christmas time’
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‘Hectic but Hungry’ Divertimenti cookery demonstration NEW
We take a look at Marcia Barrington’s ‘Hectic but Hungry’ Divertimenti cookery demonstration
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Interview with Freya North NEW
Take a look at how Divertimenti was inspiration for Freya North’s novel Love Rules
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Something fishy going on NEW
Fish is delicious, versatile and one of the most nutritious foods available - we take a look at some of the different types available
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Home to seaside memories NEW
Laura James interviews Mary Berry the doyenne of Aga cooking
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Wet weekends and happy baking days
Lucy Young writes about baking with children and making smoothies from summer fruits in the freezer
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Foraging with confidence
The Cep mushroom - how to find it, cook it and avoid perilous look-alikes
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A fishy tale of true friendship
Mitchell Tonks visits his friend’s smokery and picks up a fabulous 3kg salmon
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Happy memories of days gone by
Mary Berry reminisces about her holidays in Cornwall and Devon
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Tom Parker Bowles on food
Laura James talks to food writer and broadcaster Tom Parker Bowles
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Go to a dem to get the best from your Aga
Jo Hopcroft takes a closer look at Aga demonstrations
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Sue Wrigley’s fish demonstration
Advice galore at Sue Wrigley’s fish-themed Aga demonstration
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Mark David on restaurants
Mark David writes about what he likes to get from a restaurant
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Sophie’s choice is a life with family and fine food
Sophie Grigson talks to Laura James about her life as a prolific writer and one of Britain’s best-loved TV cooks
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Eckington Manor Cookery School
Jo Hopcroft takes a look at the new Eckington Manor Cookery School in Worcestershire
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Meet the Aga Demonstrators UPDATED
Welcome to the Aga cookery demonstrator family
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Fine new company is a cut above
Set up by 24 year-old Polly Conroy, The Fine Beef Company looks set to be a hit
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10 kitchen must-haves
Dawn Roads offers advice on 10 kitchen essentials – from a decent spatula to an Aga itself
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Oysters – the ultimate fast food
Mitchell Tonks considers the oyster
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At home with Rachel Allen
Rachel Allen talks to Laura James about how her career as a food writer and television presenter has steadily come to the boil
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Aga events
With more than 80 shops throughout the country there’s always something going on at Aga
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Aga to the max
Getting the most from your Aga
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We all love Clodagh
Laura James talks to Clodagh McKenna - one of Ireland’s hottest young talents
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Dawn Roads on cookware
Dawn Roads looks at the range of Aga accessories and how to get the best out of them…
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Simply add laughter…
Laura James interviews Nora Sands, a popular campaigner for healthier school meals and bringing back family mealtimes
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Pie’s the limit
Laura James talks to the irrepressible home-style guru Sophie Conran
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Cast-iron cookware – the Aga heritage
Why cast-iron cookware from Aga is perfect for every kind of cook in every kind of kitchen
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Thomasina Miers
Laura James interviews food writer and MasterChef winner Thomasina Miers
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Plenty of Fizz
Laura James talks to Fizz Carr about her new book The River Cottage Family Cookbook, written with Hugh Fearnley-Whittingstall
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Playing multiple roles
Laura James interviews Jane Asher
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Belvoir Fruit Farms – a truly British tradition
We take a look at the heritage of Belvoir Fruit Farms – steeped in tradition and charming eccentricity
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Cooking up a storm
We take a look at Adventure Gourmet in Bedfordshire
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Down on the farm
Take a look at Welsh Farm Organics – a family-run mail-order company in Mid Wales
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It had to be Hugh!
Hugh Fearnley-Whittingstall’s popularity continues to grow. Laura James talks to him about his home in Dorset and music to cook meals by
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It's good to take a leek!
Related to garlic and onions, the leek boasts a sweeter, more subtle flavour
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Fields of dreams
Laura James talks to Wilfred Emmanuel-Jones, the self-styled Black Farmer
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Reasons to be cheerful
Planning trips to Italy and the USA, Laura James finds celebrity chef Jamie Oliver in typically ebullient mood
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Aga Fact File: Cabbages
Check out our guide to a kitchen pantry staple that tends to be either loved or loathed in equal measure!
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Why Rick Stein is the real food hero
Rick Stein has become synonymous with the Cornwall he loves, a passion which saw him awarded an OBE for services to tourism.
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