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Agaphile says:

 

All of the Aga ovens can accommodate a 28 lb (13 Kg) turkey. You can fast roast one in the Roasting Oven, medium roast one in the Baking Oven, or slow roast one in the Simmering Oven. Both the medium and slow methods begin with the turkey having an initial period of time in the hotter Roasting Oven before being transferred to finish cooking in the other oven. For a comprehensive guide to the cooking times for all three methods, download the "Aga Guide to Christmas Cooking" from the home page of the main Aga website.

 

from the article: Meat: help with stir-fries & Bolognese to roasts

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