where am I?
- Home
- community
community
Enter competitions, learn about Aga's history and read how green they are
-
A blog by Laura James
-
Join the communtiy here, and edit or upgrade your account too
With the environment at the forefront of the agenda, we take a look at the issues that matter
View more than 80 years of Aga history and memorabilia
View upcoming events and demonstrations
Have your say
Agaphile says:
All of the Aga ovens can accommodate a 28 lb (13 Kg) turkey. You can fast roast one in the Roasting Oven, medium roast one in the Baking Oven, or slow roast one in the Simmering Oven. Both the medium and slow methods begin with the turkey having an initial period of time in the hotter Roasting Oven before being transferred to finish cooking in the other oven. For a comprehensive guide to the cooking times for all three methods, download the "Aga Guide to Christmas Cooking" from the home page of the main Aga website.
from the article: Meat: help with stir-fries & Bolognese to roasts
