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Welcome to the home of fine food.
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Brook Hall is a Grade II-listed, Queen Anne townhouse located in the pretty market town of Winslow
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Check out the options if your Aga is in need of a little TLC
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Warm to these two exciting new stove models from Aga
New cookbook by Aga demonstrator and Agalinks contributor James McIntosh
Aga launches new refrigeration range
New collection is seriously cool and seriously capable
Essential guide to eating well at uni
Eat healthily at university with this easy-to-follow cookbook
Latest recipes
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I find the best way to make these is to buy the tin of mini-baguette dough from the chill counter of the supermarket
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This is possibly my favourite winter soup. It is easy to make and tastes delicious. The big green leeks I was once given in Wales made soup that I shall always remember - the flavour was outstanding!
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Jumbo Prawns with Aioli Starter
Aioli is a garlic mayonnaise from Provence and is a delicious dip for a variety of dishes. If you don`t want to make your own mayonnaise you could buy some and add garlic, salt and pepper and little lemon juice and a little creme fraiche.
Latest Cookery Doctor
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Question Dear Richard, While on holiday in Brittany we visited Pont Aven. We bought a delicious local cake there but I don`t know the name and I`d love to find a recipe. It was rather like a danish pastry dough but very buttery,...
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Question I made a `boiled` fruit cake in my gas rayburn. It was a non-aga Mary Berry recipe that required a 7" square cake tin and about 2 hours in a 150c oven. My cake tin was a lovely oval shape, I put it in the oven...
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Question I want to bake a bitter chocolate tart. The recipe states that the pastry should be rolled to 1/8th inch thick and the filling is 450gm of chocolate, butter, egg yolks and eggs. It is baked in a 28 cm tin ( I have...
Have your say
maggie ayling says:
Enter your comments I am to have a woodburning Rayburn installed in October. Could you let me know what are the best accessories to use with the Rayburn i.e. saucepans, casserole dishes etc. thank you for your help margaret ayling
from the article: Aga's Biofuel model: environmental commitment
