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Welcome to the home of fine food.
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Brook Hall is a Grade II-listed, Queen Anne townhouse located in the pretty market town of Winslow
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Check out the options if your Aga is in need of a little TLC
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Warm to these two exciting new stove models from Aga
New cookbook by Aga demonstrator and Agalinks contributor James McIntosh
Aga launches new refrigeration range
New collection is seriously cool and seriously capable
Essential guide to eating well at uni
Eat healthily at university with this easy-to-follow cookbook
Latest recipes
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Many people think duck is a fatty meat. This method removes the fat, keeps the meat moist but still retains the delicious flavour of duck.
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Why not try this delicious recipe today.
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Vegetable Pie with Lemon Grass and a Crisp Crust
This is a delicious dish, intended for those who don`t eat meat. But it has been very much enjoyed by many who love meat, yet are happy to have a meal without meat as its main part.
Latest Cookery Doctor
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Question I recently bought and tried out recipes from Nigella Lawson`s books "Nigella Bites" and "How to be a Domestic Goddess". Baking especially followed to the rule still does not quite turn out ie oven...
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Question Dear Richard, Please, please help. No matter how I try I just cannot make good bread in my 2-oven Aga. The crust is nearly always too hard, and even if it is anywhere near presentable it turns out to be stale the...
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Question I am having friends for dinner and would like to serve Beef Wellington for the main course. I have never cooked this in the Aga before and would like to know if I should use the cold shelf in my roasting oven to...
Have your say
quinton says:
Enter your comments Hi there, I have and aga 'safona' in cream. Can you tell me anything more about it ? regards sarah b
from the article: 1930s: Aga came to England in 1929 from Sweden
