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Welcome to the home of fine food.
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Brook Hall is a Grade II-listed, Queen Anne townhouse located in the pretty market town of Winslow
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Check out the options if your Aga is in need of a little TLC
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Warm to these two exciting new stove models from Aga
Fantastic offers on 30-amp Aga and Aga Six-Four
Aga launches new refrigeration range
New collection is seriously cool and seriously capable
Essential guide to eating well at uni
Eat healthily at university with this easy-to-follow cookbook
Latest recipes
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Olive, Garlic and Mozzarella Pizza
Enjoy this new quick and easy pizza recipe from Jamie Oliver
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Spicy Scrambled Eggs and Crispy Bacon
This new recipe from Jamie Oliver adds a little kick to an old favourite
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This new recipe from Jamie Oliver adds a distinctive twist to an old favourite
Latest Cookery Doctor
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Question Hello Agalinks A question about gelatine. If a recipe states 2 sheets of gelatine, which no longer seems available, what is the equivalent in powdered gelatine? Therefore one sheet of gelatine equals how many grammes...
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Question Dear Richard I made fudge last night and left it to set as the recipe told me, but today it still hasn`t set! What shall i do? I followd all the cooking instructions carefully and I did the check where you put it...
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Question Hi I hope you can help me with my enquiry. When my son was a few months old, which now was 22 years ago, I saw a programme on TV about preparing items for the festive season, one of which was fruit(s) in liquer,...
Have your say
00001775247 says:
Edearnter your commentsdearsir i have just replaced the top lids on the gas 2 oven aga i have aproblem with cleaning off cooking spots as i used to do with an brillo pad now the metal seems softer as it leaves ugly scratches on the surface of the alllumium does any onehave any allternative idears onthe problem of keeping the lidsclean please
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