Tell me about Bonne Maman
It is a quintessentially French conserves brand, which combine the savoir-faire of the French and the unique style of the British.
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Aga demonstrations: featuring Bonne Maman products | What are they doing?
To mark the summer of cookery demonstrations with Aga, Bonne Maman has published a stylish full colour booklet showcasing a selection of 11 exclusive new recipes specially created by Aga’s team of expert cooks, illustrated with high quality photography showing the mouth-watering fare.
Why has this been done?
The recipe ideas offer innovative ways to use different varieties of Bonne Maman conserves and compotes in a medley of dishes, both sweet and savoury, while at the same time showing the flexibility of Aga cooking.
Who created this booklet?
Six experienced Aga demonstrators – Sarah Whittaker, David Pengelly, Marcia Poole, James McIntosh, Dawn Roads (also Food Editor of Aga Magazine) and Richard Maggs (well known to many as ‘the Cookery Doctor’ and author of the popular ‘Aga Tips’ series). All of who regularly host cookery demonstrations to pass on their culinary expertise, where a copy of this booklet will be available in goody bags given to everyone who attends throughout the summer.
Places at the demonstrations are free and reservations, based on first-come-first-serve, can be made at the hosting Aga shop. For a full list of the Bonne Maman demonstrations visit Aga online.
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