Food
Home
Features
Latest Recipes
Recipe Database
Dinner party menus
Food News
Aga Update
Cookery Doctor
Cookery Doctor Archives
What's in season
How-to video clips
Aga Demonstrations
Tips and advice
Food File
Books
 
Interiors
Home
Your Homes
Trends
Get the Look
Books
 
Community
Home
Events
Competitions
Aga Museum
Pet Pictorials
Subscribe to Newsletter
FAQs
About Us
Privacy Policy
 
Aga Brands
Home
Aga
Aga Cast Iron Stoves
Aga Cookshop
Aga refrigeration
Divertimenti
Falcon
Fired Earth
Grange
La Cornue
Rangemaster
Rayburn
Waterford Stanley
 

Fantastic savings throughout May!

 
If you love Aga and love savings, check out what’s on offer throughout May
 
Save on cast-iron cookware
During May there’s a fantastic 30% discount on all cast-iron products!

The Aga range of cast-iron cookware is made at the historic Coalbrookdale foundry in the heart of Shropshire – the birthplace of the industrial revolution in 1709.

From this background of history and tradition has come the range of Aga cast-iron cookware, developed and manufactured for the discerning customer offering excellent quality, performance and value.

Tell me about the cookware itself
Designed exclusively for Aga and Rayburn, the range of versatile contemporary and traditional cast iron is superb oven-to-tableware.

The range comprises a wide selection of casseroles, oven dishes, frying pans, skillets and much more – all available in up to eight colours.

Every piece is dishwasher safe and can be used on all heat sources. They feature a flat machine base, designed for optimum cooking performance, even heat distribution and excellent heat retention.

The collections have a dense, highly durable enamelled finish, which is easy to clean, and all products come with a 10-year guarantee.

Each casting is individual as the mould is broken after use, so both your cooker and your cookware is unique to you.

Recipe of the month
The recipe of the month is taken from Mitchell Tonks’ Aga Seafood Cookbook, which contains recipes with a relaxed approach to seafood but with fantastic results – scallops, lobster and fillets of fresh fish perfectly cooked. All recipes have Aga methods and conventional instructions and the book is available at a 30% discount during May.

 

 

Where can I look for more info?
To find out more about Aga cookware, visit Aga Cookshop online.

 
New Improved Agalinks Video Clips
Mediterranean Roasted Vegetables with Dawn Roads
Mincemeat Mandarine Crumble Tart
Coffee and Walnut Traybake
Grilled Chicken Breasts with Richard Maggs
Fishing for Compliments
A rouse with a roux with Mark David
How to Prepare Garlic
Cheese and Tomato Toasties with Dawn Roads
Lamb Burgers with Dawn Roads
Pasta and Mushroom Sauce with Dawn Roads
 
Latest Recipes
Lemon Tart
Roast Leg of Welsh Lamb with Ginger, Honey, Cider and Rosemary
Warmed Oysters with Chive Sauce
Colcannon
Jamaican Jerk Chicken
Americano Spicy Meatball
Indian Chicken Biryani
Unctuous Braised Oxtail
Red Wine Braised Echalions
Pan-fried Sea Bass with Echalion and Herb Butter Sauce
 
Latest from the Cookery Doctor
Why do my cherry cakes sink?
Why do lemon slices float?
Tzatziki
Steaming vegetables in the Aga
Pork Chops Marinated in Guinness
Keeping joints hot
Finishing recipes in a turned off oven
Crème Brûlée
Apple and Honey Steamed Sponge Pudding
Aga oven chips
 
Latest Competitions
Win the must-have bathrooms book
Win days out for all the family
Win a week in Turkey for you and your loved one
Win a three-night holiday with the wow factor!
Win a box of oxtail to enjoy with all the family
Prize guys
 


Agalinks is an online magazine featuring recipes, cooking tips and interiors advice. Agalinks is part of the Aga Foodservice Group of companies and is a sister company to Aga. If you're looking for the main Aga products site, please click here
..