Recipes
Recipes
Our recipe database has lashings of suggestions for every cook and every type of cooker.
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Latest Recipes
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I find the best way to make these is to buy the tin of mini-baguette dough from the chill counter of the supermarket
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This is possibly my favourite winter soup. It is easy to make and tastes delicious. The big green leeks I was once given in Wales made soup that I shall always remember - the flavour was outstanding!
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Why not try this delicious recipe today.
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Deep Pan Mussels in Cider and Calvados
Why not try this delicious recipe today.
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Sweet potatoes can be expensive to buy but worth it because they taste so good and have a wonderful colour. The combination of the potatoes, banana and spices gives this a Caribbean flavour.
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This soup is a meal in itself. Any left-over chicken can be used for another dish, e.g. stuffed pancakes, pies etc.
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Classic Blanched Asparagus with Hollandaise
Asparagus comes in various sizes: Portion sizes based on Sprue asparagus: as a garnish 6 pieces; as a starter 12 pieces; as a main course 20 pieces.
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Chicken makes a lighter pate, both in colour and flavour. A chicken terrine is good to serve with a good crisp salad and a variety of breads for lunch, or for a cold buffet table.
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This is such a simple marriage of flavours, but what a wow! Have this as a starter or a lunchtime dish.
More recipes
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This is such a simple marriage of flavours, but what a wow! Have this as a starter or a lunchtime dish.
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Cheese, Basil and Pinenut Triangles
Why not try this delicious recipe today.
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Char-Grilled Asparagus with balsamic vinegar
Why not try this delicious recipe today.
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Why not try this delicious recipe today.
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Chicken livers are very reasonable to buy. Choose fresh not frozen as when frozen ones are cooked they loose their shape and are difficult to time. This pate makes a perfect first course - serve with melba toast or toast with crusts removed.
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Unlike pumpkins butternut squash are available all year says Mary Berry. Shaped like a large peanut they have a sweet orange flesh. Roasting them first in the oven means that you dont have to tackle removing the tough skin.
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Why not try this delicious recipe today.
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Frozen packs of mixed seafood can be found in several of the large supermarkets - defrost before adding to the sauce. They are ideal for this recipe, unless you would make up the quantity of shellfish from the fish counter and choose your favourites.
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Delicious for breakfast, bran muffins are both healthy and quick to make. Serve warm with butter, honey or marmalade.
