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Asparagus and Goats' Cheese Tart

Asparagus and Goats' Cheese Tart

Brush the baking tray and line with the puff pastry and place the asparagus spears over the surface. Beat the eggs with the cream and goats cheese, season to taste.
Beetroot Soup

Beetroot Soup

To cook fresh beetroot, wash well, leaving the skin on. Bring to boil then simmer for 1–2 hours, depending upon size, until tender. Drain and peel off the skins.
Cauliflower Soup

Cauliflower Soup

This is a light soup which is very low in calories. Don’t be tempted to cook the cauliflower for longer because the soup will lose its delicate flavour.
Cheese and Rocket Quiche

Cheese And Rocket Quiche

Line the flan dish with the pastry. Place the rocket and cubed cheese onto the base. Beat the eggs with the cream, add the parsley and seasoning. Pour over the rocket and cheese.
Chicken Liver Pâté

Chicken Liver Pâté

Melt the butter and sauté the onion and garlic until transparent. Add the chicken livers and cook for 10 minutes until cooked through (this can be completed on the floor of the roasting oven).
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