This model features a grate designed to burn wood only
People are increasingly concerned about the environmental impact of their everyday lives and are looking for ways in which they can make a difference.
Concerns over dwindling resources and a greater knowledge of the impact our high-tech lives have on the environment, have seen many of us move toward more traditional ways of living, putting wood burning firmly back on the agenda.
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Going for green: the Rayburn 345W |
Wood is considered a sustainable, renewable and carbon-neutral fuel, which means it releases only the same amount of carbon dioxide to the atmosphere as it would have done if it were to decompose on the forest floor.
The Rayburn 345W has been approved by HETAS as a wood-burning only appliance. It has a maximum boiler output of 45,000 Btu/h's - suitable for heating six to eight average-sized radiators.
For more information on Rayburn cookers visit Rayburn online.
1930s: Aga came to England in 1929 from Sweden
Sold by Bell's Asbestos and Engineering Works in Slough
Aga museum: read chapters through the decades
View more than 80 years of Aga history and memorabilia
1940s: joint advertising for Aga and Esse cookers
Magazine size was limited so competitors stood together
1980s: introduction of electric night-storage Aga
Years of financial, economic and technological growth
1950s: an emerging nation from the war years
Rationing finished in 1954 and shopping centres began
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