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19 December 2008 13:51
Louise is the dish of the day
However much one loves cooking, it can sometimes be difficult to think up new ideas for every day of the week. This is why I'm sending Louise Walker's brilliant new book, Aga Year out as Christmas presents to all my Aga-owning friends.
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I've already decided to use Louise's Japanese Style Salmon, recipe on New Year's Day and was delighted to learn that she recommends Pea Soup as the dish of the day for my birthday in July. Actually, it's become a bit of a game in the office to see what our birthday dish is. The lovely Elizabeth, whose birthday is in November, shall definitely be tucking into Macaroni Cheese, cooked in the Aga on her special day, even if I have to deliver it to London myself.
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