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18 December 2008 14:54
Variety is the spice of life
One of the nicest things about my job is the sheer variety of things I end up doing. No two days are the same. For example, today I've opened a huge postbag, had a long discussion with Aga's Chief Executive about the celebrations for the 300th anniversary of Aga's foundry at Coalbrookdale. I then did an interview with BBC Radio Essex where we talked about all manner of things, including why an Aga Christmas lunch is definitely the best. I then cooked lunch for a writer, which I always love doing, as I get to eat something far grander than I would usually on a mid-week afternoon and I get to show off the huge talents of the Aga. As soon as I've finished writing this, I'm off too be interviewed about my next book as well as about my interesting and varied life as Aga's Brand Ambassador. Sitting here, rather stuffed with delicious lunch, I'm feeling very lucky to have such a variety of things to keep me busy each day.
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