Linda Collister has brought together her favourite brownie recipes in one yummy collection. Even if you have never made a brownie before, the recipes are easy to follow and just about foolproof.
Linda’s Classic Fudge Brownie is the perfect place to start. It’s delicious served with ice cream or chocolate fudge sauce. There are Extra Nutty Brownies and Flourless Yet Fudgy Brownies. There’s also plenty of inspiration for the brownie aficionado, with a whole variety of new flavours, from Peanut Butter Brownie to Chocolate Mint.
Blondies are a delicious variation on the brownie theme and in this cookbook there’s a whole chapter dedicated to them. Why not try Linda’s Cinnamon Pecan version or a White Chocolate and Raspberry Blondie.
The Indulgent Brownie Desserts section offers an inviting selection of recipes, ranging from a Brownie Fudge Pie to a luxurious Brownie Cheesecake - puddings just don’t get any better than this.
In the final chapter Linda presents some decadent sauces. Dress your brownie up for any occasion with a White Chocolate Sauce or a Butterscotch Fudge Sauce.
Illustrated with mouth-watering photography by Richard Jung, Brownies is a celebration of this delectable indulgence.
Brownies, by Linda Collister with photography by Richard Jung, is published by Ryland Peters & Small, £8.99
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