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Easy-going food from Thomasina |
| Uncomplicated recipes and wonderfully fresh, seasonal, free-range, organic ingredients - this cookbook ticks all the boxes |
 If you love incredible flavours and interesting, quality ingredients made into real, easy-going food, then Cook by Thomasina Miers is the book you need to treat you and friends. For Thomasina ‘Cooking is not a chore, it’s a hobby and a way of life.’The winner of BBC 2’s Masterchef Thomasina Miers offers us an irresistible range of seasonal recipes, using free-range and organic produce wherever possible. The vibrancy, richness and diversity of her recipes derives from her assimilation of ideas and influences from all over the world, from the people and places she has encountered along the way, from London to Mexico. Whether you want starters, lazy brunches, a hearty main of meat, fish or vegetables, or a sumptuous pudding, Cook caters for every course. With more people opting to eat out these days, Thomasina Miers is sure to entice everyone back into the kitchen to sample her delicious delights, from moreish bruschetta to roast partridge with mascarpone and thyme, from the perfect BLT to chilli chocolate truffles.
Cook, by Thomasina Miers, is published by Collins, price £16.99 |
| New Improved Agalinks Video Clips |
| Mediterranean Roasted Vegetables with Dawn Roads |
| Mincemeat Mandarine Crumble Tart |
| Coffee and Walnut Traybake |
| Grilled Chicken Breasts with Richard Maggs |
| Fishing for Compliments |
| A rouse with a roux with Mark David |
| How to Prepare Garlic |
| Cheese and Tomato Toasties with Dawn Roads |
| Lamb Burgers with Dawn Roads |
| Pasta and Mushroom Sauce with Dawn Roads |
| Latest Recipes |
| Lemon Tart |
| Roast Leg of Welsh Lamb with Ginger, Honey, Cider and Rosemary |
| Warmed Oysters with Chive Sauce |
| Colcannon |
| Jamaican Jerk Chicken |
| Americano Spicy Meatball |
| Indian Chicken Biryani |
| Unctuous Braised Oxtail |
| Red Wine Braised Echalions |
| Pan-fried Sea Bass with Echalion and Herb Butter Sauce |
| Latest from the Cookery Doctor |
| Why do my cherry cakes sink? |
| Why do lemon slices float? |
| Tzatziki |
| Steaming vegetables in the Aga |
| Pork Chops Marinated in Guinness |
| Keeping joints hot |
| Finishing recipes in a turned off oven |
| Crème Brûlée |
| Apple and Honey Steamed Sponge Pudding |
| Aga oven chips |
| Latest Competitions |
| Win the must-have bathrooms book |
| Win days out for all the family |
| Win a week in Turkey for you and your loved one |
| Win a three-night holiday with the wow factor! |
| Win a box of oxtail to enjoy with all the family |
| Prize guys |
| Agalinks is an online magazine featuring recipes, cooking tips and interiors advice. Agalinks is part of the Aga Foodservice Group of companies and is a sister company to Aga. If you're looking for the main Aga products site, please click here |