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Rachel’s Favourite Food at Home |
| With more than 120 inspiring recipes, Rachel’s Favourite Food at Home by Rachel Allen is sure to become a much-loved member of your family |
 In Rachel’s Favourite Food at Home, the cookbook to accompany the TV series, Rachel Allen once again offers the delicious, inspiring and easy-to-follow recipes for which she is so well known.
Drawing on international influences, classic regional fare and good old family favourites, Rachel provides creative options for every occasion including celebratory meals for the entire clan, dining alfresco, chilling out on the sofa, sneaky romantic dinners, glorious picnics and baking with the kids. Plus, suggestions for edible gifts! With more than 120 recipes ranging from Nettle Soup to Moroccan Lamb Tagine with Lemon and Pomegranate Couscous, and from Toffee, Apple and Almond Crumble to Little Hot After Dinner Shots, Rachel offers inspiration aplenty and she hopes this book will not only become a much-loved member of your family but will also last you many happy years and feed you and your family many joyous meals. Rachel Allen, cook, broadcaster, teacher and writer, graduated from the renowned Ballymaloe Cookery School at the age of 18 and is currently Ireland’s top TV cook and best-selling cookery writer. Now that her third TV series – Rachel’s Favourite Food at Home – is currently being broadcast on BBC1 in addition to being shown simultaneously on RTE and UKTV, Rachel, then, is set to become as popular in the UK as she is in Ireland.
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| New Improved Agalinks Video Clips |
| Mediterranean Roasted Vegetables with Dawn Roads |
| Mincemeat Mandarine Crumble Tart |
| Coffee and Walnut Traybake |
| Grilled Chicken Breasts with Richard Maggs |
| Fishing for Compliments |
| A rouse with a roux with Mark David |
| How to Prepare Garlic |
| Cheese and Tomato Toasties with Dawn Roads |
| Lamb Burgers with Dawn Roads |
| Pasta and Mushroom Sauce with Dawn Roads |
| Latest Recipes |
| Lemon Tart |
| Roast Leg of Welsh Lamb with Ginger, Honey, Cider and Rosemary |
| Warmed Oysters with Chive Sauce |
| Colcannon |
| Jamaican Jerk Chicken |
| Americano Spicy Meatball |
| Indian Chicken Biryani |
| Unctuous Braised Oxtail |
| Red Wine Braised Echalions |
| Pan-fried Sea Bass with Echalion and Herb Butter Sauce |
| Latest from the Cookery Doctor |
| Why do my cherry cakes sink? |
| Why do lemon slices float? |
| Tzatziki |
| Steaming vegetables in the Aga |
| Pork Chops Marinated in Guinness |
| Keeping joints hot |
| Finishing recipes in a turned off oven |
| Crème Brûlée |
| Apple and Honey Steamed Sponge Pudding |
| Aga oven chips |
| Latest Competitions |
| Win the must-have bathrooms book |
| Win days out for all the family |
| Win a week in Turkey for you and your loved one |
| Win a three-night holiday with the wow factor! |
| Win a box of oxtail to enjoy with all the family |
| Prize guys |
| Agalinks is an online magazine featuring recipes, cooking tips and interiors advice. Agalinks is part of the Aga Foodservice Group of companies and is a sister company to Aga. If you're looking for the main Aga products site, please click here |