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Sumptuously illustrated: Ices, by Sunil Vijayakar with photography by Richard Jung | This sumptuously illustrated book offers more than 35 easy to prepare, mouth-tingling recipes for frozen treats of all kinds. There are fresh fruit iced lollies, cones and sticks, frozen yoghurts, contemporary sorbets and iced soufflés, granitas, sherbets and water ices and wonderfully flavoured frappés, slushes and frozen drinks to tempt adults and children alike.
Sunil Vijayakar begins the fabulous feast with irresistible recipes for Iced Lollies and Pops, including layered Mixed Berry and Citrus Cones and Mint Julep Sticks. At the heart of the book you’ll find delectable ideas for Sorbets, Frozen Yoghurts and Iced Soufflés, among them Chilli-Lime Sorbet, an elegant and a decidedly grown-up Champagne Sorbet, Maple-Peach Frozen Yoghurt Squares, Marbled Strawberry and Blackberry Yoghurt Cups and Spiced Citrus Frozen Soufflés.
From the Granitas, Sherbets and Water Ices section choose a zingy Mandarin and Star Anise Granita, or a Spicy Plum Sherbet. A chapter on Frappés, Slushes and Frozen Drinks completes the collection of refreshing delights, with ideas ranging from Rhubarb and Ginger Frappé to Frozen Apple and Cinnamon Spritzer and Iced Piña Colada.
Ices, by Sunil Vijayakar with photography by Richard Jung, is published by Ryland Peters & Small, priced at £8.99
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