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New baking cookbook is a kitchen must-have |
| With more than 120 glorious recipes for breads, biscuits, cakes and tarts, Sue Lawrence’s Book of Baking is a must-have cookbook |
 In the Book of Baking Sue Lawrence not only caters for avid fans of baking but for the novice as well. From Agas to conventional ovens, she covers it all with a range of chapters from breads and savoury pies, pasties and tarts to both traditional and modern cakes, quick bakes, healthy alternatives and festive baking.
For the modern cook there are international dishes from countries as far flung as Russia (with their Anchovy Pirozhkis), Argentina (delicious shortbread and toffee sandwiches or Alfajores) right through to Chile (with their cheese empanadas). Of course, Sue’s books would be incomplete without their distinctive Scottish dishes and this one’s no different as Sue tempts us with traditional delights such as Forar and Cullen Skink bridies, shortbread and tattie scones, Dundee cake and even haggis bread to name but a few. Sue Lawrence’s Book of Baking will inspire you to fill your home with the rich smell of baking and provide the perfect excuse to invite all your friends and family round for afternoon tea and lots and lots of cake.
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| New Improved Agalinks Video Clips |
| Mediterranean Roasted Vegetables with Dawn Roads |
| Mincemeat Mandarine Crumble Tart |
| Coffee and Walnut Traybake |
| Grilled Chicken Breasts with Richard Maggs |
| Fishing for Compliments |
| A rouse with a roux with Mark David |
| How to Prepare Garlic |
| Cheese and Tomato Toasties with Dawn Roads |
| Lamb Burgers with Dawn Roads |
| Pasta and Mushroom Sauce with Dawn Roads |
| Latest Recipes |
| Lemon Tart |
| Roast Leg of Welsh Lamb with Ginger, Honey, Cider and Rosemary |
| Warmed Oysters with Chive Sauce |
| Colcannon |
| Jamaican Jerk Chicken |
| Americano Spicy Meatball |
| Indian Chicken Biryani |
| Unctuous Braised Oxtail |
| Red Wine Braised Echalions |
| Pan-fried Sea Bass with Echalion and Herb Butter Sauce |
| Latest from the Cookery Doctor |
| Why do my cherry cakes sink? |
| Why do lemon slices float? |
| Tzatziki |
| Steaming vegetables in the Aga |
| Pork Chops Marinated in Guinness |
| Keeping joints hot |
| Finishing recipes in a turned off oven |
| Crème Brûlée |
| Apple and Honey Steamed Sponge Pudding |
| Aga oven chips |
| Latest Competitions |
| Win the must-have bathrooms book |
| Win days out for all the family |
| Win a week in Turkey for you and your loved one |
| Win a three-night holiday with the wow factor! |
| Win a box of oxtail to enjoy with all the family |
| Prize guys |
| Agalinks is an online magazine featuring recipes, cooking tips and interiors advice. Agalinks is part of the Aga Foodservice Group of companies and is a sister company to Aga. If you're looking for the main Aga products site, please click here |