| Mark David finds the best way to sharpen a knife is not by using a traditional steel but by using a garden tool sharpener, like one used to sharpen shears.
Hold the stone at one end and lay the knife almost horizontal to it and bring the blade down the stone away from you, then do the same underneath to sharpen the other side. Do this a few times. on both sides, to get a really sharp finish to your knife blade.
Sharp knives are essential for cutting vegetables Julienne style. This is a French term for chopping vegetables into large matchstick sized pieces. The vegetables then cook quickly and are ideal for stir-fries or similar recipes.
| Technical Help : |
Please allow a few seconds for the video to load. Broadband connection is recommended. |
|
To start the video, click the Play button which is located at the bottom left of the player. |
| |
To pause the video, click the button located at the bottom left of the player during playback. |
| |
To forward and rewind the video during playback, Drag the seeker bar which is located at the bottom centre of the player left and right. |
| |
To adjust the volume or to mute the sound drag the bar located at the bottom right of the player left and right. | |
