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I find the best way to make these is to buy the tin of mini-baguette dough from the chill counter of the supermarket
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This is possibly my favourite winter soup. It is easy to make and tastes delicious. The big green leeks I was once given in Wales made soup that I shall always remember - the flavour was outstanding!
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Jumbo Prawns with Aioli Starter
Aioli is a garlic mayonnaise from Provence and is a delicious dip for a variety of dishes. If you don`t want to make your own mayonnaise you could buy some and add garlic, salt and pepper and little lemon juice and a little creme fraiche.
Latest Cookery Doctor
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Question Dear Richard, While on holiday in Brittany we visited Pont Aven. We bought a delicious local cake there but I don`t know the name and I`d love to find a recipe. It was rather like a danish pastry dough but very buttery,...
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Question I made a `boiled` fruit cake in my gas rayburn. It was a non-aga Mary Berry recipe that required a 7" square cake tin and about 2 hours in a 150c oven. My cake tin was a lovely oval shape, I put it in the oven...
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Question I want to bake a bitter chocolate tart. The recipe states that the pastry should be rolled to 1/8th inch thick and the filling is 450gm of chocolate, butter, egg yolks and eggs. It is baked in a 28 cm tin ( I have...
Have your say
cheesecake says:
Hi Maggie....have bad my Rayburn for 3 years now...its does the hot water and central heating too...and as far as best pots and pans..I virtually have a set of the cast iron Aga ones....the frying pan with lid it great as is the griddle pan. The casserole dishes are superb...actually all are used all the time and its so lovely to be able to put them in the oven etc......if there was one downer on them that is that if one suffers from arthiritus in hands etc...they can be very heavy, especially the frying pan. I adore my red Rayburn its the best cooker I have every had...enjoy yours when its installed.
from the article: Aga's Biofuel model: environmental commitment
