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I find the best way to make these is to buy the tin of mini-baguette dough from the chill counter of the supermarket
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This is possibly my favourite winter soup. It is easy to make and tastes delicious. The big green leeks I was once given in Wales made soup that I shall always remember - the flavour was outstanding!
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Jumbo Prawns with Aioli Starter
Aioli is a garlic mayonnaise from Provence and is a delicious dip for a variety of dishes. If you don`t want to make your own mayonnaise you could buy some and add garlic, salt and pepper and little lemon juice and a little creme fraiche.
Latest Cookery Doctor
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Question Dear Richard, While on holiday in Brittany we visited Pont Aven. We bought a delicious local cake there but I don`t know the name and I`d love to find a recipe. It was rather like a danish pastry dough but very buttery,...
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Question I made a `boiled` fruit cake in my gas rayburn. It was a non-aga Mary Berry recipe that required a 7" square cake tin and about 2 hours in a 150c oven. My cake tin was a lovely oval shape, I put it in the oven...
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Question I want to bake a bitter chocolate tart. The recipe states that the pastry should be rolled to 1/8th inch thick and the filling is 450gm of chocolate, butter, egg yolks and eggs. It is baked in a 28 cm tin ( I have...
Have your say
Agaphile says:
All of the Aga ovens can accommodate a 28 lb (13 Kg) turkey. You can fast roast one in the Roasting Oven, medium roast one in the Baking Oven, or slow roast one in the Simmering Oven. Both the medium and slow methods begin with the turkey having an initial period of time in the hotter Roasting Oven before being transferred to finish cooking in the other oven. For a comprehensive guide to the cooking times for all three methods, download the "Aga Guide to Christmas Cooking" from the home page of the main Aga website.
from the article: Meat: help with stir-fries & Bolognese to roasts
