Food news
Keep up to date with developments in the world of food and nutrition
articles
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Check out the options if your Aga is in need of a little TLC
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Warm to these two exciting new stove models from Aga
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New cookbook by Aga demonstrator and Agalinks contributor James McIntosh
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Essential guide to eating well at uni
Eat healthily at university with this easy-to-follow cookbook
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Aga launches Local Life initiative
Campaign aims to turn spotlight on the producers of finest local food
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Fantastic offers on 30-amp Aga and Aga Six-Four
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Aga launches new refrigeration range
New collection is seriously cool and seriously capable
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Picnic Now: new pre-prepared picnic hampers to-go
Whole Foods Market launch fresh picnic hampers
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Rainforest Alliance: farmers embrace certification
Farmers and communities benefit from certified programme
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A not-so traditional treat inspired by Battenberg
Wouldn't it be fun to choose your own colours and flavours?
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Leading chefs show their talents at the Restaurant Show
And challenge the way we look at current menu offerings
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Eckington Manor Cookery School serves up new courses
Courses for students, children and men at Eckington Manor
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Britain's biggest: the York Festival of Food and Drink
Celebrate the best of regional and world food with York
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Roll up, roll up for the Innocent village fete
Enjoy a lovely day out, playing silly games and raising money
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Why more of us are enjoying goat's milk
Producer stages Thank Goodness for Goats week
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Griff Rhys Jones visits Aga foundry for documentary
Coalbrookedale foundry to feature in BBC documentary series
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Campaign launched with RSPB to safeguard rare bird
The Famous Grouse helps save black grouse from extinction
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Aga and Bonne Maman team up for demonstrations
Come along for conserves, recipe booklet and your chance to win
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Make a pledge and help transform lives in Africa
The Co-operative is launching an online pledge form
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Survey asks what you like to cook on your Aga
See what survey reveals about UK's cooking habits
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Survey shows farmers' markets play vital role
Farmers' markets are vital in survival of British farming
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Are your meals 'Food for the Brain' friendly?
Charity announces Food for the Brain accreditations
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