Our resident Aga expert Richard Maggs answers your culinary condundrums
Richard Maggs is the man with the answers. Author of the highly successful Aga Tips series of books, he has the solutions to your culinary conundrums.
Search the Cookery Doctor database below for an answer to your question, or if you have a new question please email Richard here
Question I recently bought and tried out recipes from Nigella Lawson`s books "Nigella Bites" and "How to be a Domestic Goddess". Baking especially followed to the rule still does not quite turn out ie oven...
Question Dear Richard, Please, please help. No matter how I try I just cannot make good bread in my 2-oven Aga. The crust is nearly always too hard, and even if it is anywhere near presentable it turns out to be stale the...
Question I am having friends for dinner and would like to serve Beef Wellington for the main course. I have never cooked this in the Aga before and would like to know if I should use the cold shelf in my roasting oven to...
Question Hello Richard, I am a BBQ fan and have cooked many dishes on the BBQ grill. This year, to celebrate my hitting the 60 mark we are barbecuing fish. Tuna, Marlin and Shark are the planned fish. Can you suggest some...
Question Hello Richard I just moved to the UK from the States, and I am new to using the AGA for baking. I made a loaf of banana bread, and when I pulled the loaf from the AGA to my surprise the outside was dark brown and...
How might I use Balsamic vinegar in my cooking?
Question Dear Richard, I have some Balsamic vinegar, but don`t know how to use it or have any recipes. Please can you help? Regards, Julian Answer Dear Julian Balsamic vinegar is a very mellow, thick brown vinegar from Modena...
Question Dear Richard, I am new to Aga cooking and most things are turning out brilliantly, but I could do with some help on the baking front. I am using a 2 oven Aga and the top oven seems awfully hot. Any tips? Gill Jones,...
Question Dear Richard, I am having problems with my bread. My Aga is a two-oven electric, which I love dearly. Every Wednesday (baking day) I experience the same problem with my loaf. I have a lovely, well risen loaf ready...
Question Dear Richard, I have tried the slow roasting method as deatailed in an Aga cook book and also as directed at an Aga shop cookery demonstration. I have had problems with the joint (lamb or chicken) taking much longer...
Question Dear Richard, On page 72 of The Aga Book there is a recipe for white and brown rice. I have misplaced my book; what are the recipes? I know it is 12 oz water to 8 oz white rice. What is it for Brown Rice? Thanks...
How do I adapt my regular recipes for the aga?
Question I am about to become the proud owner of a four-oven gas Aga. I have over the years amassed various lovely cook books. Its seems a pity to have my books sitting on the shelf somewhat redundant. Is there a general...
2 Oven Heat-Storage Aga Versus the 6:4 Series Aga
Question Dear Richard, I was planning on purchasing a 2 oven aga with the companion piece but I won`t have the room in my kitchen for both. I am trying to decide on the 6:4 or the 2 oven Aga. My concern is that I will be...
Question Richard , Some recipes that require a `broiled` meat don`t seem to work for me. The roasting oven is just too kind - it won't offer a 'broiled' finish. What am I doing wrong? Cathie Payvandi, USA Answer Dear Cathie...
Napa Lettuce (Chinese Cabbage)
Question Dear Richard, Please tell me how to 'cook' napa lettuce (cabbage) to use as a vegetable. Thanks for your time. CJ Answer Dear CJ NAPA LETTUCE (CHINESE CABBAGE) Napa cabbage is one of the many terms to describe what...
Question Dear Richard, How do I cook oysters? Thank you, Rhona Answer Dear Rhona SERVING FRESH OYSTERS I think oysters are at their best when eaten raw, served on the half shell. Only purchase really fresh specimens from...
Question Dear Richard, How do I cook raspberry/strawberry jam on my 2 oven aga? Previously I made jam on a gas hob using a big old-fashioned jam pan. Kind regards Helen Statham Answer Dear Helen JAM MAKING ON THE AGA The...
Hashed Brown Potatoes and Eggs
Question Dear Richard, I would like to know the best way to fry hashbrowns on a griddle and also the best way to cook eggs. Kim Answer Dear Kim HASHED BROWN POTATOES AND EGGS This is my way of making hashed brown potatoes,...
Oven Thermometer for Aga Oven Use
Question Dear Richard, Please could you recommend an accurate and durable oven thermometer that can be used in an Aga`s hot oven. And where it can be purchased from. Many thanks, Charlotte Answer Dear Charlotte OVEN THERMOMETER...
Question Richard Can you tell me what Lamb Henry is please? <br>Thank you<br>Michael Smith Answer Dear Michael LAMB HENRY Lamb Henry is a delicious casserole. It is important to include the pieces of bone...
Question Richard I am looking for a recipe to make ice milk - a substitute for ice cream. Thank you Sharl Answer Dear Sharl ICE MILK Some of the very earliest attempts at making ice cream in Italy (Harvest of the Cold Months,...