Features
Features
Serving up a feast of interviews, previews and practical how-to advice
Our favourites
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Daylesford Organic: a question of balance
Preserving the environment goes with better quality food
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Alterative holistic remedies from Pukka Herbs
Learn more about the company and its Ayurvedic philosophy
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Knitwear crafted from the 'gold of the Andes'
Amanda Ruiz's Peruvian knitwear is stylish and practical
Interviews
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Kate Muir: Love on the line to the West Coast
Laura James talks to the novelist about her latest book
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Rachel Allen has a blend for success that works
She talks to Laura James about home, family and work
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The, very real, fear of eating wrecklessly
Tom Parker Bowles on wanting a return to "good food"
Food views
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How to avoid a dinner party disaster
Catering expert Damian Clarkson has advice on how to avoid dinner party howlers
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Monkfish, Cardamom Masala, Fresh Lime
Mitch Tonks talks you through this delicious recipe
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Remembering a childhood with love all around
Mark David reminisces and shares a soufflé recipe
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How the Aga enhances our sense of wellbeing
Judy Gardner talks about the Aga's role in the kitchen
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New puppy to love and delicious soups to make
Mary Berry talks of soups she makes and her new puppy
Love Aga
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Love Aga: a conversation with foodie Lucy Young
She shares her love of Aga and why she enjoys Aga cooking
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Love Aga: in their own words in Orpington
A selection of the home cooks tell us why they love Aga
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Why We Love our Aga: home cooks in Norwich
We caught up with them at a dem to hear why they love Aga
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