Dawn Roads gives some advice about baking with your Aga
Laura James talks to food writer Dawn Roads about baking on the Aga, with useful tips and advice on perfect scones and home-made bread and getting children involved in the kitchen.
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Coffee and Walnut Traybake: Dawn Roads recipe
Coffee and Walnut Traybake: Dawn Roads recipe Ingredients What do I need? (Makes 15 large or 21 small pieces) 225g (8oz) soft margarine 225g (8oz) caster sugar 4 free range eggs 300g (10˝oz) Dove's Farm self-raising flour
Mediterranean Roasted Vegetables: Dawn Roads
Mediterranean Roasted Vegetables: Dawn Roads Ingredients What do I need? Mushrooms Peppers (4 different kinds) Aubergines Courgette Pepper Garlic Olive oil Rosemary or thyme Salt Bake-o-glide What do I do? What do I do? Chop
Breadmaking masterclass: Italian Stromboli recipe
Breadmaking masterclass: Italian Stromboli recipe This clip was filmed in the Aga shop in Thame in Oxfordshire Marcia Poole travels in excess of 30,000 miles a year giving her hugely popular Aga demonstrations. In this
Back to basics: Sue Dunleavy shows easy cooking
Back to basics: Sue Dunleavy shows easy cooking This clip was filmed as part of a Day in the Life of an Aga demonstration at the Aga Shop in Sheffield Highly experienced Aga demonstrator Sue Dunleavy takes us back to basics
The Aga can do more than you think - take a look
The Aga can do more than you think - take a look This clip was filmed at the Aga shop in Holt in Norfolk The Aga's capacious ovens can cope with a bewildering number of dishes, all cooking away perfectly at the same time
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