Dawn Roads gives some advice about baking with your Aga
Laura James talks to food writer Dawn Roads about baking on the Aga, with useful tips and advice on perfect scones and home-made bread and getting children involved in the kitchen.
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Cooking on Rayburn Cookers and Adapting recipes
Question Richard I have inherited a Heatranger Rayburn. It seems to work on the same principle as the Aga but as I understand it the Aga is either on or off and you use different parts of the cooker depending on your needs.
Equipment: from glasses to cookie cutters
Get the most out of your kitchen kit with this guide
Coffee and Walnut Traybake: Dawn Roads recipe
Coffee and Walnut Traybake: Dawn Roads recipe Ingredients What do I need? (Makes 15 large or 21 small pieces) 225g (8oz) soft margarine 225g (8oz) caster sugar 4 free range eggs 300g (10˝oz) Dove's Farm self-raising flour
Question Where can we find the recipe for the super cake that was featured in last year's Aga magazine. It was cooked in the large roasting tin and was excellent. Answer This is the fruit cake Dawn Roads, my colleague at
Question Dear Richard I am a very enthusiastic cake baker, making lots of cakes for church events and now even by order for friends and family. However as I am Dutch I find it difficult to find the right cake tins for my
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