Dear Joyce
I checked with my friends at my all-time favourite London Bakers, Baker and Spice at 46 Walton Street. They are convieniently situated just around the corner from the Knightsbridge Aga shop and well worth a visit if you`ve never been. They meticulously source all their ingredients and recommend The Bread Factory, who should be able to recommend a suitable supplier of French bread flour depending on where in the UK you live.
I have tested a number of bread machines and found most of the better makes give very good results. Having said that, if you have a Kitchen Aid mixer, together with an Aga top oven, which is the nearest you can have in a domestic kitchen to a baker`s brick oven, you are guaranteed absolute success and have one less gadget to find a home for. I like to flick some cold water from a clean wet hand into the Aga oven just before closing the door to create a steamy oven to encourage the best ever rise.
As well as experimenting with French flour, I have had some of the best results ever working with Canadian hard wheat that is increasingly easy to find in the bread flour section in supermarkets. Waitrose is your best starting point, and it is well worth seeking out.
The other bread discovery I have made so far this year has been the joy of working my way through all the recipes in the above Baker and Spice`s quite excellent "Baking with Passion" breadbook, by Dan Lepard and Richard Whittington, published by Quadrille. I had only just finished "Making Bread at Home" by Tom Jaine (he of the Carved Angel restaurant fame) which was itself breathtaking in its approach. Both of these books are an absolute must for the serious home baker.
Happy baking!
Richard Maggs
THE AGA COOKERY DOCTOR
Question Richard Can you tell me what Lamb Henry is please? <br>Thank you<br>Michael Smith Answer Dear Michael LAMB HENRY Lamb Henry is a delicious casserole. It is important to include the pieces of bone
Question Richard I am looking for a recipe to make ice milk - a substitute for ice cream. Thank you Sharl Answer Dear Sharl ICE MILK Some of the very earliest attempts at making ice cream in Italy (Harvest of the Cold Months,
Hashed Brown Potatoes and Eggs
Question Dear Richard, I would like to know the best way to fry hashbrowns on a griddle and also the best way to cook eggs. Kim Answer Dear Kim HASHED BROWN POTATOES AND EGGS This is my way of making hashed brown potatoes,
Question Dear Richard, How do I cook raspberry/strawberry jam on my 2 oven aga? Previously I made jam on a gas hob using a big old-fashioned jam pan. Kind regards Helen Statham Answer Dear Helen JAM MAKING ON THE AGA The
Oven Thermometer for Aga Oven Use
Question Dear Richard, Please could you recommend an accurate and durable oven thermometer that can be used in an Aga`s hot oven. And where it can be purchased from. Many thanks, Charlotte Answer Dear Charlotte OVEN THERMOMETER
Question
Please can you tell me where I can buy French bread flour for a bread machine? Thank You Joyce