Richard responds:
If you are picking your own fruit, the quickest way of strigging them
(removing the currants from the stem) is by using a fork. I prefer to
collect my fruit, and then spend a happy hour in the garden with a sharp
pair of scissors to top and tail currants and gooseberries listening to
something decent on the radio. Enlist family help if you need to. Wash and dry carefully, if necessary. You can then either bag or box up in recipe-sized quantities and freeze as a block, or do what most people prefer, which is to tray up in a single layer on Swiss roll tins or similar, and open freeze. Once hard as bullets you can bag them up and enjoy the luxury of being able to select as much as you need from a free-flowing bag of frozen fruit.
I often make a large batch of gooseberry puree (sieved, lightly sweetened and flavoured with elderflowers when available) and freeze in pint quantities. The addition of equal quantities by volume of whipped double cream and thick custard make for a speedy gooseberry fool later in the year
Question Richard Can you tell me what Lamb Henry is please? <br>Thank you<br>Michael Smith Answer Dear Michael LAMB HENRY Lamb Henry is a delicious casserole. It is important to include the pieces of bone
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Hashed Brown Potatoes and Eggs
Question Dear Richard, I would like to know the best way to fry hashbrowns on a griddle and also the best way to cook eggs. Kim Answer Dear Kim HASHED BROWN POTATOES AND EGGS This is my way of making hashed brown potatoes,
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Oven Thermometer for Aga Oven Use
Question Dear Richard, Please could you recommend an accurate and durable oven thermometer that can be used in an Aga`s hot oven. And where it can be purchased from. Many thanks, Charlotte Answer Dear Charlotte OVEN THERMOMETER
Question
Can you suggest a quick way to prepare blackcurrants & gooseberries for freezing ?