Fish  Works

Mitch Tonks opened a specialist fishmongers in Bath in 1995.

In 1997 it won the "Best UK Fishmonger" award from Country Living Magazine and the Food from Britain Agency. In the same year he added the Seafood Café above the shop.

In September 2000 the Which Good Food Guide voted it "Best Seafood Restaurant".

There are now four restaurants in the group and all have appeared in the Good Food Guide since their launch. A fifth will be opening soon.

But for those who can't get to one of their shops, there is a home delivery service.

Fresh fish, straight from the morning's landings at Newlyn fish market, Cornwall, you can choose from over 24 different types of fish as well as 10 varieties of shellfish and 5 smoked seafoods.

Prepared to your requirements, skinned, filleted, scaled and gutted, heads removed, however you prefer, and delivered overnight. 

Standard UK mainland delivery is £6.99.
www.fishworks.co.uk

Loch  Fyne

Based in Argyll at the head of Loch Fyne, The Oyster Bar, Shop and Smokehouse are housed in a former cattle byre.

A mile across the water at Ardkinglas is Oysters, the mussel and oyster fishery where quality fresh and smoked seafood, shellfish, meat and game is produced.

Standard delivery days are Tuesdays, Wednesdays and Thursdays (UK mainland delivery charge is £5, but orders over £60 qualify for free delivery. Minimum order value £20 before delivery).
www.lochfyne.com

Martins  Seafresh

Live lobster delivered direct to your door, as well as other shellfish including oysters, mussels and crab.

Deliveries come straight from the Cornish fishermen's boats, with the company's whole ethos centred on freshness. And there is an impressive range to choose from - some is wild, some farmed and some pre-cooked and prepared.

The company delivers on Wednesdays, Thursdays and Fridays, but orders must be placed before 9am for next day delivery.
www.martins-seafresh.co.uk

Inverawe  Smokehouses

Smoked Salmon how it used to taste. This family-run Scottish smokery was established in 1974 and has grown into a thriving mail order business.

It supplies traditionally smoked Scottish fish and game (their organic smoked salmon recently winning Soil Association approval) and a selection of locally sourced gourmet foods (the local village traditional butcher is one such supplier).
www.smoked-salmon.co.uk