Amazing products for everyday or something special
Spices of India is one of the UK's premier online shops for authentic Indian Food.
You'll find a wide selection of ground spices, whole spices, fresh fruit and vegetables, beans, lentils, appetisers, snacks, masalas, pastes, pickles, Indian sweets, desserts and much more.
In fact everything you need to create the perfect Indian meal can be ordered online from the
comfort of your chair and delivered
next day direct to your door.
www.spicesofindia.co.uk
In 1994 Mary and her daughter Annabel launched their Original Family Recipe Salad Dressing quickly followed by Mary Berry's Special Mustard Dressing.
The products, which were originally sold at Mary's Aga Workshops in the early 90s, proved such a success that they decided to sell them nationwide.
For the mother and daughter team it was about "delivering top quality dressings and sauces, using the very best ingredients, with taste being the most important aspect".
The products are GM free, 100% vegetarian, contain free-range eggs and no artificial flavourings or preservatives.
Ten years on, it seems that the rest of the country agree on the taste.
The nine-product range is now UK's leading provider of gourmet salad dressings and sauces, also retailing in Ireland, Germany and the United States.
The products have proved to be popular amongst a wide range of people; mothers, students, bachelors, career women. In fact anyone whose busy life style means they do not have time to devote to cooking and entertaining, but do not want to compromise on flavour.
The dressings are mostly used for salads but popular as a spread for sandwiches instead of butter and as a sauce for pasta.
The sauces can also be used for marinating, basting and dipping; also adding flavour to stirfries and glazing meat before roasting.
Mary Berry's Salad Dressings and Sauces are sold at Waitrose, Lakeland Limited, Harrods, Fortnum & Mason, Chatsworth Farm Shop, as well as selected delicatessens, farmshops and village stores.
www.maryberry.co.uk
Halen Môn is 100 per cent natural Welsh sea salt, harvested from the fresh Atlantic waters that surround the Isle of Anglesey.
Halen Môn comprises particularly pure, white crystals and contains no additives whatsoever. The only manufacturer of UK sea salt to gain Soil Association Certified Product status.
Despatch is on the day of order and sent by first class Royal Mail or, depending on value, by recorded delivery at no extra cost.
www.seasalt.co.uk
Flavoured salts, flavoured sugars and sauces made from natural ingredients. Great for enhancing food with wonderful flavours quickly and easily.
They apparently come highly recommended from top chef Antony Worrall Thompson.
www.hanburyfoods.com
Award-winning relishes, pickles and preserves, chutneys, mustards, oils, flavoured salts, sauces and butters. Great Taste Awards - Speciality Producer of the Year 2005. Over 30 Great Taste Awards since 2002.
www.hawksheadrelish.com
Hand-made mustards, pickles and sauces from the heart of the Wiltshire countryside.
No corners cut here - they grind their own mustard from whole seed and spices, use only wine and cider vinegars, fresh garlic, chilli and pimentos, and the wild horseradish root is gathered by travellers on the banks of the Humber.
Made traditionally with lots of enthusiasm in small batches, without artificial preservatives, colourings or thickeners ensures a clean, clear, classic taste reminiscent of the best home-made accompaniments of yesteryear.
Deliveries to UK and Ireland only, there is a minimum order of 6 jars or packs and a fixed delivery charge of £3.50.
www.tracklements.co.uk
A keen supporter of local farmers and small producers, Christine Huddleston makes homemade preserves each season from the finest fresh ingredients.
Whole fruit conserves and jams, citrus marmalades, mature chutneys, fruit relishes, English wine jellies and ice-cream sauces are all made from her own recipes.
Mrs. Huddleston's distribute nationally by mail order and Christine can regularly be found at farmers' markets, county shows, game fairs and Henrietta Green's Food Lovers' Fairs.
www.mrshuddleston.com
Spices and herbs for authentic Indian cuisine.
Buy them all separately if you are a confident curry cook or pre-blended in an "easy-peasy" spice mix. The full recipe is supplied along with the spice mix.
The service is the brainchild of Pauline Walsh, who decided to act after having difficulty in obtaining the many spices needed for Indian cuisine.
Orders are dispatched the same day payment is received and UK postage is £1.50.
www.thespiceoflife.co.uk
Pasta with Cheese and Crispy Bacon
Pasta with Cheese and Crispy Bacon This is a more interesting version of that old stand-by, macaroni cheese. A cheese sauce can be made very much more definite in its flavour by adding mustard to the roux, and balsamic vinegar
Roast Stuffed Goose Why not try this delicious recipe today. Register to view this recipe in full Ingredients 1 Young goose 25g Butter ½ teaspoon Salt ¼ teaspoon Pepper 1 glass Port ½ pint Stock For potato stuffing: 3 Medium
Monkfish Provencale with Bacon
Monkfish Provencale with Bacon This firm fish with Mediterranean sauce is very good served with rice and perhaps a green salad. Register to view this recipe in full Ingredients 4 x 5oz / 150g Monkfish tails, skinned 8 Rashers
Glamorgan Sausages with Red Onion Marmalade
Glamorgan Sausages with Red Onion Marmalade Why not try this delicious recipe today. Register to view this recipe in full Ingredients 5oz / 125g Fresh white breadcrumbs 4oz / 110g Caerphilly cheese, grated 2 tablespoons Parsley,
Smoked Haddock Florentine This really easy version of fish pie is made in a large dish. Coating the haddock in cornflour prevents the sauce from becoming too wet. Register to view this recipe in full Ingredients For the smoked
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