Sites for you to explore and try local and seasonal foods
FoodLoversBritain.com is Britain's tastiest website.
Founded by Henrietta Green, gastronome, journalist and award-winning author of the Food Lovers' Guide to Britain, it's the place where all Food Lovers, from consumers to producers, restaurateurs to retailers, can find out where to buy, eat, learn or exchange information on local and regional food and drink.
Britain boasts some of the best produce in the world and now FoodLoversBritain.com allows you to find it at your fingertips.
www.foodloversbritain.com
thinkvegetables.co.uk is a definitive source of information on vegetables, aimed particularly at the media and those with an interest in vegetable supply and retailing.
It provides extensive information on all the main vegetables available on the UK market including nutritional information and delicious recipes. There is also a library of images including high resolution versions for publication.
www.thinkvegetables.co.uk
Mediterranean Roasted Vegetables: Dawn Roads
Mediterranean Roasted Vegetables: Dawn Roads Ingredients What do I need? Mushrooms Peppers (4 different kinds) Aubergines Courgette Pepper Garlic Olive oil Rosemary or thyme Salt Bake-o-glide What do I do? What do I do? Chop
Sharpening knives: Mark David offers sharp advice
Sharpening knives: Mark David offers sharp advice What do I do? Mark David finds the best way to sharpen a knife is not by using a traditional steel but by using a garden tool sharpener, like one used to sharpen shears.
A Day in the Life: the versatility of the Aga
A Day in the Life: the versatility of the Aga This clip was filmed at A Day in The Life of an Aga demonstration at the Aga shop in The Mailbox shopping centre in Birmingham Demonstrations by James McIntosh are always enormous
Knife Skills: Sarah Benjamin is demonstrating
Knife Skills: Sarah Benjamin is demonstrating This clip was filmed at the Divertimenti Cookery School in London's Brompton Road Sarah talks her class through how to sharpen their chef's knives and how to use them safely
Coin trick: avoid overheating delicate sauces
Coin trick: avoid overheating delicate sauces What do I do? If your sauce or roux is cooking too fast on your Aga hotplate, place a coin, such as a two pence piece, on the surface of the hotplate and rest the pan on it.
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