Come along for conserves, recipe booklet and your chance to win
It is a quintessentially French conserves brand, which combine the savoir-faire of the French and the unique style of the British.
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Cookery demonstrations: Bonne Maman and Aga team up |
The recipe ideas offer innovative ways to use different varieties of Bonne Maman conserves and compotes in a medley of dishes, both sweet and savoury, while at the same time showing the flexibility of Aga cooking.
Six experienced Aga demonstrators - Sarah Whittaker, David Pengelly, Marcia Poole, James McIntosh, Dawn Roads (also Food Editor of Aga Magazine) and Richard Maggs (well known to many as 'the Cookery Doctor' and author of the popular 'Aga Tips' series).
All of who regularly host cookery demonstrations to pass on their culinary expertise, where a copy of this booklet will be available in goody bags given to everyone who attends throughout the summer.
For anyone who has ever yearned to have an Aga in their kitchen, the dream could come true thanks to Bonne Maman.
By purchasing a jar of Bonne Maman conserve (strawberry, apricot, raspberry or blackcurrant) during September and October, devotees of the UK's favourite conserve will have the opportunity to enter a competition to win a two-oven Aga cooker worth more than £8,000.
The competition coincides with a six-month series of Bonne Maman cookery demonstrations taking place in Aga shops around the country until October.
Forms giving details of how to enter - it will just involve answering a simple question about Aga - will be on a million jars of Bonne Maman's most popular conserve varieties in all major supermarkets this autumn.
Places at the demonstrations are free and reservations, based on first-come-first-serve, can be made at the hosting Aga shop. For a full list of the Bonne Maman demonstrations visit Aga online.
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