Classic Beef Casserole
The Aga is ideal for cooking casseroles slowly, as it develops rich flavours and tenderises the meat. This recipe has a strong French influence and can easily be adapted to suit whatever ingredients are to hand.
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Classic Beef Casserole
The Aga is ideal for cooking casseroles slowly, as it develops rich flavours and tenderises the meat. This recipe has a strong French influence and can easily be adapted to suit whatever ingredients are to hand.
Register to view this recipe in full