Crisp Duck Legs With Ginger Sauce
This method of boiling duck legs then browning works really well, they stay moist, and are really tender and crisp. Serve with rice or mashed potato and a green salad.
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Crisp Duck Legs With Ginger Sauce
This method of boiling duck legs then browning works really well, they stay moist, and are really tender and crisp. Serve with rice or mashed potato and a green salad.
Register to view this recipe in full