Jugged Hare
One of the recipes that the Aga is made for. Serve with forcemeat balls and a fruit jelly. The hare gravy is thickened with beurre manie, just equal quantities of butter and flour creamed together and then dropped into the hot gravy.
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Jugged Hare
One of the recipes that the Aga is made for. Serve with forcemeat balls and a fruit jelly. The hare gravy is thickened with beurre manie, just equal quantities of butter and flour creamed together and then dropped into the hot gravy.
Register to view this recipe in full