Leek And Saffron Risotto
The secret of a creamy risotto is to slowly add the hot stock and stir constantly. If you can`t get saffron risotto rice then soak a few strands of saffron in the hot stock.
Related articles
-
Chicken Rolls with Curly Cabbage
Chicken Rolls with Curly Cabbage Why not try this delicious recipe today. Register to view this recipe in full Ingredients 8 Boned chicken thighs 4oz / 100g Chicken liver pate 8 rashers Streaky unsmoked bacon ˝ pint / 300ml
-
Chicken with Olives and Tomatoes
Chicken with Olives and Tomatoes Why not try this delicious recipe today. Register to view this recipe in full Ingredients 1lb 10oz / 750g Chicken, jointed Salt and pepper 2-3 sprigs Thyme Juice of half a lemon Flour to dust
-
Chilean Chicken Why not try this delicious recipe today. Register to view this recipe in full Ingredients 6 Chicken breasts, without skin or bone For the savoury butter: 4˝oz / 115g Butter 2-3 Hot red chillies, deseeded 3
-
Chicken (or Turkey, or Pheasant) Fricassee
Chicken (or Turkey, or Pheasant) Fricassee Why not try this delicious recipe today. Register to view this recipe in full Ingredients 3 tablespoons Dripping (from roasting tin) 2 Onions, skinned and finely chopped 2 sticks
-
Country Pheasant Casserole Cooking time will vary according to the age of the pheasant - an older bird will take longer, about 4-5 hours Register to view this recipe in full Ingredients 2 tablespoons Sunflower oil 1oz / 50g
Leek And Saffron Risotto
The secret of a creamy risotto is to slowly add the hot stock and stir constantly. If you can`t get saffron risotto rice then soak a few strands of saffron in the hot stock.
Register to view this recipe in full