Try this flavourful soup from Schwartz
Bran Muffins Delicious for breakfast, bran muffins are both healthy and quick to make. Serve warm with butter, honey or marmalade. Register to view this recipe in full Ingredients 4oz/100g Plain wholemeal flour 2 tablespoons
Beef Satay Sticks Make these on cocktail sticks and serve on a platter with a bowl of dipping sauce. You can also marinade strips of chicken and serve alongside the beef. Register to view this recipe in full Ingredients 4oz/100g
Asparagus and Quails` Eggs Salad
Asparagus and Quails` Eggs Salad Why not try this delicious recipe today. Register to view this recipe in full Ingredients 12 Quails' eggs 18 Asparagus spears 12oz/340g Roasted artichoke hearts in oil For the dressing 1 tablespoon
AGA Toast Why not try this delicious recipe today. Register to view this recipe in full Ingredients 1 Slice Bread Method Make toast on the Aga using the Boiling Plate with the famous Aga wire toaster. Pre-heat it first helps
Carton Pate Chicken livers are very reasonable to buy. Choose fresh not frozen as when frozen ones are cooked they loose their shape and are difficult to time. This pate makes a perfect first course - serve with melba toast
Roast Sweet Potato Soup with Paprika and Bacon
Try this flavourful soup from Schwartz
Register to view this recipe in full