He shows how to conjure up a delicious turkey stock
Sweet Potato and Carrot Mash: from Richard Maggs
Sweet Potato and Carrot Mash: from Richard Maggs What do I need? (Serves 8) 2lb (900g) sweet potatoes, peeled 2lb (900g) carrots, peeled Salt and freshly ground black pepper A little crème fraîche A little freshly ground
Sharpening knives: Mark David offers sharp advice
Sharpening knives: Mark David offers sharp advice What do I do? Mark David finds the best way to sharpen a knife is not by using a traditional steel but by using a garden tool sharpener, like one used to sharpen shears.
Ready-made meals: Richard Maggs demonstrates
Ready-made meals: Richard Maggs demonstrates What do I need? Ready-made meal of your choice Viewing problems? Please allow a few seconds for the video to load. Broadband connection is recommended. To start the video, click
Quick steaks: simple method from Richard Maggs
Quick steaks: simple method from Richard Maggs What do I need? 2 x 6oz (175g) fillet steaks 2-3 tbsp groundnut oil 12oz (350g) new potatoes 1 tsp sea salt Fresh mint Fresh Coriander 15g (½oz) salted butter Equipment Aga cast-iron
Roasted chestnuts: a quick and effective way
Roasted chestnuts: a quick and effective way What do I need? Chestnuts Viewing problems? Please allow a few seconds for the video to load. Broadband connection is recommended. To start the video, click the Play button which
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