Dawn Roads demonstrates how to make these burgers
Sharpening knives: Mark David offers sharp advice
Sharpening knives: Mark David offers sharp advice What do I do? Mark David finds the best way to sharpen a knife is not by using a traditional steel but by using a garden tool sharpener, like one used to sharpen shears.
Turkey stock: Richard Maggs offers useful advice
Turkey stock: Richard Maggs offers useful advice What do I need? Turkey giblets Turkey neck 1 Large onion 1 Large carrot Sprig of parsley Peppercorns 2 Bay leaves 2 litres of water Viewing problems? Please allow a few seconds
Roasted chestnuts: a quick and effective way
Roasted chestnuts: a quick and effective way What do I need? Chestnuts Viewing problems? Please allow a few seconds for the video to load. Broadband connection is recommended. To start the video, click the Play button which
Ready-made meals: Richard Maggs demonstrates
Ready-made meals: Richard Maggs demonstrates What do I need? Ready-made meal of your choice Viewing problems? Please allow a few seconds for the video to load. Broadband connection is recommended. To start the video, click
Sweet Potato and Carrot Mash: from Richard Maggs
Sweet Potato and Carrot Mash: from Richard Maggs What do I need? (Serves 8) 2lb (900g) sweet potatoes, peeled 2lb (900g) carrots, peeled Salt and freshly ground black pepper A little crème fraîche A little freshly ground