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  Turkey stock: Richard Maggs offers useful advice What do I need? Turkey giblets Turkey neck 1 Large onion 1 Large carrot Sprig of parsley Peppercorns 2 Bay leaves 2 litres of water Viewing problems? Please allow a few seconds

• Sweet Potato and Carrot Mash: from Richard Maggs

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• Sharpening knives: Mark David offers sharp advice

  Sharpening knives: Mark David offers sharp advice What do I do? Mark David finds the best way to sharpen a knife is not by using a traditional steel but by using a garden tool sharpener, like one used to sharpen shears.  

• Ready-made meals: Richard Maggs demonstrates

  Ready-made meals: Richard Maggs demonstrates What do I need? Ready-made meal of your choice Viewing problems? Please allow a few seconds for the video to load. Broadband connection is recommended. To start the video, click

• Quick steaks: simple method from Richard Maggs

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• Roasted chestnuts: a quick and effective way

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• How to skin a fish successfully

  How to skin a fish successfully What do I do? Fish is often slippery to handle. For when you want to skin a fish, put some coarse salt at the end of it as an anchor point.   Simply use a sliding action to remove the skin

• Lemon curd: perfect accompaniment to Aga toast

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• Gravy: add that little something extra to yours

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• Easy Sticky Toffee Pudding: with Richard Maggs

  Easy Sticky Toffee Pudding: with Richard Maggs What do I need? (Serves 4-6) 200g (7oz) soft brown sugar 100g (4oz) butter or soft margarine 6 tbsp double cream 175g (6oz) self-raising flour 100g (4oz) caster sugar 2 eggs,