Taking us through how best to use ovens and hotplates
Turkey stock: Richard Maggs offers useful advice
Turkey stock: Richard Maggs offers useful advice What do I need? Turkey giblets Turkey neck 1 Large onion 1 Large carrot Sprig of parsley Peppercorns 2 Bay leaves 2 litres of water Viewing problems? Please allow a few seconds
Lamb Burgers: healthy and in pitta bread pockets
Lamb Burgers: healthy and in pitta bread pockets What do I need? Lamb burgers Pitta bread Cheese Tomatoes Salad leaves Viewing problems? Please allow a few seconds for the video to load. Broadband connection is recommended.
Mark David demonstrates how to make a Simple Roux
Mark David demonstrates how to make a Simple Roux What do I need? 2oz butter Plain flour 15fl oz milk 8oz mature Cheddar cheese Seasoning including 1 tsp horseradish sauce 1 tsp wholegrain mustard Half tsp freshly grated
Ready-made meals: Richard Maggs demonstrates
Ready-made meals: Richard Maggs demonstrates What do I need? Ready-made meal of your choice Viewing problems? Please allow a few seconds for the video to load. Broadband connection is recommended. To start the video, click
Lemon curd: perfect accompaniment to Aga toast
Lemon curd: perfect accompaniment to Aga toast What do I need? 1 lemon 55g (2oz) butter 175g (6oz) caster sugar 3 free-range egg yolks 1 free-range whole egg Viewing problems? Please allow a few seconds for the video to load.
Quick steaks: simple method from Richard Maggs
Quick steaks: simple method from Richard Maggs What do I need? 2 x 6oz (175g) fillet steaks 2-3 tbsp groundnut oil 12oz (350g) new potatoes 1 tsp sea salt Fresh mint Fresh Coriander 15g (½oz) salted butter Equipment Aga cast-iron
Mincemeat Mandarine Crumble Tart: from Patty Page
Mincemeat Mandarine Crumble Tart: from Patty Page What do I need? 150g plain flour 25g ground almonds 100g butter 25g caster sugar 1 egg 1 tbsp water Dried baking beans/dried pasta shells 1 small jar of mincemeat 1 large
Sharpening knives: Mark David offers sharp advice
Sharpening knives: Mark David offers sharp advice What do I do? Mark David finds the best way to sharpen a knife is not by using a traditional steel but by using a garden tool sharpener, like one used to sharpen shears.
Cranberry sauce: delicious alongside cold meats
Cranberry sauce: delicious alongside cold meats What do I need? 200ml (8fl oz) orange juice 125g (5oz) sugar 1 rounded tsp ground allspice 1 cinnamon stick Viewing problems? Please allow a few seconds for the video to load.
Gravy: add that little something extra to yours
Gravy: add that little something extra to yours What do I do? Add red wine If your gravy is lacking an edge and it's not quite tasty enough, add some red wine. It darkens the gravy and gives it a bit more oomph. The
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