A wonderfully simple way of making Lemon curd in the Aga
Turkey stock: Richard Maggs offers useful advice
Turkey stock: Richard Maggs offers useful advice What do I need? Turkey giblets Turkey neck 1 Large onion 1 Large carrot Sprig of parsley Peppercorns 2 Bay leaves 2 litres of water Viewing problems? Please allow a few seconds
Lamb Burgers: healthy and in pitta bread pockets
Lamb Burgers: healthy and in pitta bread pockets What do I need? Lamb burgers Pitta bread Cheese Tomatoes Salad leaves Viewing problems? Please allow a few seconds for the video to load. Broadband connection is recommended.
Mark David demonstrates how to make a Simple Roux
Mark David demonstrates how to make a Simple Roux What do I need? 2oz butter Plain flour 15fl oz milk 8oz mature Cheddar cheese Seasoning including 1 tsp horseradish sauce 1 tsp wholegrain mustard Half tsp freshly grated
Ready-made meals: Richard Maggs demonstrates
Ready-made meals: Richard Maggs demonstrates What do I need? Ready-made meal of your choice Viewing problems? Please allow a few seconds for the video to load. Broadband connection is recommended. To start the video, click
Quick steaks: simple method from Richard Maggs
Quick steaks: simple method from Richard Maggs What do I need? 2 x 6oz (175g) fillet steaks 2-3 tbsp groundnut oil 12oz (350g) new potatoes 1 tsp sea salt Fresh mint Fresh Coriander 15g (½oz) salted butter Equipment Aga cast-iron
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