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Latest recipes
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Olive, Garlic and Mozzarella Pizza
Enjoy this new quick and easy pizza recipe from Jamie Oliver
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Spicy Scrambled Eggs and Crispy Bacon
This new recipe from Jamie Oliver adds a little kick to an old favourite
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This new recipe from Jamie Oliver adds a distinctive twist to an old favourite
Latest Cookery Doctor
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Question Hello Agalinks A question about gelatine. If a recipe states 2 sheets of gelatine, which no longer seems available, what is the equivalent in powdered gelatine? Therefore one sheet of gelatine equals how many grammes...
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Question Dear Richard I made fudge last night and left it to set as the recipe told me, but today it still hasn`t set! What shall i do? I followd all the cooking instructions carefully and I did the check where you put it...
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Question Hi I hope you can help me with my enquiry. When my son was a few months old, which now was 22 years ago, I saw a programme on TV about preparing items for the festive season, one of which was fruit(s) in liquer,...
Have your say
ian baker says:
Enter your comments I am considering an aga but I am concerned that it is ineffeicent due to the need to run it all the time in order to cook. I am a keen cook and use both hob greatly all year round. How do the fuel consumption figures rate in comparison to a conventional oven. I agree with Pauline Buckle's comment about the lack of anything to assess how green the aga range is. I am genuinely interested in buying an oven, but need to have a comparative assessment on which to understand the Aga's fuel efficiency.
from the article: How green is my Aga? We answer your questions
