Eat healthily at university with this easy-to-follow cookbook
With growing health problems nationwide, including obesity and heart disease, healthy eating is more important than ever.
And with around 2.3 million higher education students in the UK - many away from home for the first time and fending for themselves - a new cookbook aims t ensure they can at least eat well during their time studying.
Student Cookbook - Healthy Eating covers every aspect of healthy cooking for students, proving it doesn't have to be complicated or time consuming.
Discover how to
. set up a healthy cupboard
. select the right foods at exam time
. prepare healthy snacks and meals
Eating takeaways and snacking on fast food isn't the only way to survive university. This book encompasses all the basics any student could ever want to know in an easy-to-read style.
All recipes are calorie counted, so whether you want to cook for yourself, for someone special or for every member of your flat-share, there's plenty to choose from that's healthy and designed to fit within a student budget.
Authorm Ester Davies, a food and nutrition consultant, says: "This guide proves that healthy eating doesn't have to be dull and boring.
"Discovering the basics of nutrition, coupled with practical advice, will help students all over to feel better and to cope better, encouraging them to eat better for a healthier life."
To get a copy of this book, and others in the Need2Know series, call 01733 898103 or visit Need2Know online.
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Spiced Scrambled Eggs Scrambled eggs are a great breakfast treat and with a bit of added spice they can give you a real kick-start! Register to view this recipe in full Ingredients Sunflower oil 1/2 tsp ready prepared garlic
Flourless Yet Fudgy Brownies Served warm with whipped cream, these brownies are a dream come true for brownie fans on a flour-free diet Register to view this recipe in full Ingredients (Makes 12) 300g good plain chocolate
Eggy Bread Get more calcium into your children?s diet with this recipe from Petits Filous Register to view this recipe in full Ingredients 4 slices bread 2 tbsp sunflower oil 2 eggs, beaten 4 x 100g pots Raspberry Petits
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