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Apple and Cinnamon Milkshake

 
This delicious start to the day – suggested as part of National Farmhouse Breakfast Week – is quick, healthy and nutritious
 
Apple and Cinnamon Milkshake What do I need?
600g eating apples e.g. Cox's, peeled, cored and sliced
60g clear honey
¼ tsp ground cinnamon
Zest of ½ lemon
75g porridge oats
150g low fat natural yoghurt
600ml semi-skimmed milk

How long will it take?
Preparation time: 15 minutes
Serves: 4

What do I do?
Place the apples, honey, cinnamon, 3 tbsp water and lemon zest in a saucepan. Cover and cook for 10 minutes, stirring occasionally. Allow to cool.
Toast the oats under a preheated grill for 2-3 minutes until lightly browned.
Place the stewed apples, oats and yoghurt in a food processor and blend until smooth. Gradually blend in the milk.
Pour into 4 glasses and serve chilled, garnished with freshly chopped apple.

Aga and Rayburn method
Toast the oats in the Aga’s roasting oven or the top of a hot main oven of the Rayburn, over 200°C

 
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Agalinks is an online magazine featuring recipes, cooking tips and interiors advice. Agalinks is part of the Aga Foodservice Group of companies and is a sister company to Aga. If you're looking for the main Aga products site, please click here
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