Scrambled Omelette with Cherry Tomatoes

What do I need?

What do I do?
Heat a non-stick pan with the butter. Pour the eggs into the hot pan and allow to set for 1-1½ minutes.  Stir or scramble briefly and add the tomatoes and cook for a further 1-2 minutes until just cooked. Sprinkle with cheese and chives.  Fold the omelette and serve with the toasted bread. Season well and serve.
Tip: Try adding 15g of fresh baby spinach along with the tomatoes.