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Orange Blossom Sorbet |
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| Try adding a different recipe to your menu at dinner time with this pudding from English Provender | ||
| Who is English Provender? Roast lamb is a traditional dinner – served with plenty of mint sauce of course. English Provender’s mint sauce with balsamic vinegar is the one to choose. It’s recipe uses only the finest ingredients and is carefully balanced to perfectly complement the sweetness of new season lamb. Recipe from English Provender
For more recipes visit English Provender online
Orange Blossom Sorbet: add to your menu for a different pudding What do I do? Bring to the boil and simmer for 10 minutes to form a syrup. Stir in the lemon juice, orange blossom water and the remaining 200ml cold water. Freeze the mixture. After 45 minutes stir briskly to break up the ice crystals. Replace in the freezer until firm. Remove the sorbet from the freezer half an hour before serving. Aga cooking |
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