Smoked Haddock with Black Pudding and Bacon

Taken from Sue Lawrence’s A Cook’s Tour of Scotland.

Smoked Haddock: teamed with black pudding and bacon

What do I do?
Pre-heat the oven to 230ºC/ 450ºF/ Gas 8.

Roll the fish so that the thin ends are tucked underneath: you want a neat little parcel. Top with the black pudding then wrap with the bacon.

Place on a lightly oiled baking sheet and drizzle with oil (you don’t need to season as cured fish is already salted).

Place the baking sheet near the top of the oven for 15 minutes, or until the fish is just cooked.

Aga cooking
2, 3 and 4 oven Aga: Place the baking sheet on the oven grid shelf set on the second runners down in the roasting oven and cook for 12-15 minutes.

Serve hot with the pan juices poured over.

Visit our own Agalinks page for a book review of Sue Lawrence's
A Cook's Tour of Scotland