Indian Chicken Biryani

Recipe produced in association with Schwartz

Chicken Biryani: a quick and easy dish from Schwartz

What do I do?
Heat the oil or butter in a deep frying pan and gently fry the onion for 3-4 minutes.

Add the chicken and sprinkle in the packet contents. Cook over a medium heat for 7-8 minutes, or until the chicken is browned.

Stir in the rest of the ingredients and bring to the boil.

Cover the pan and cook on a medium heat for 14-15 minutes, or until the rice is al dente and the liquid has been absorbed. Give the rice a quick stir occasionally whilst cooking, but remember to replace the lid.

Aga method
2, 3 and 4 oven Aga: Bring the contents of the pan to the boil and transfer to the simmering oven for 20 minutes, until the rice is al dente and the liquid has been absorbed.