Americano Spicy Meatball
(serves 4)
Recipe produced in association with Schwartz
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Americano Meatballs: full of spicy flavour | What do I need?
450g (1lb) minced beef
1 packet Schwartz Americano Spicy Meatball
4 tbsp tomato purée
1 yellow pepper, cut into chunks
400g tin chopped tomatoes
150ml (¼ pint) water
220g (7oz) spaghetti, cooked and drained
What do I do?
Tip the minced beef into a large bowl. Sprinkle in the packet contents and squeeze in 2 tablespoons of tomato purée.
Using your hands, thoroughly mix the mince mixture and then form into about 20 small meatballs.
Fry the meatballs in a deep frying pan for about 10-12 minutes. Then add the pepper and cook for a few minutes to soften.
Aga method
2, 3 and 4 oven Aga: Start off frying the meatballs on the boiling plate then transfer to the floor of the roasting oven for about 10-12 minutes, turning once. Then add the pepper and cook for a few minutes to soften.
Add the chopped tomatoes, the remaining tomato purée and water, and simmer for 5-10 minutes, until thickened.
Aga method
Add the chopped tomatoes, the remaining tomato purée and water, return the pan to the floor of the roasting oven and simmer for about 10 minutes, until thickened.
Serve the meatballs on a bed of cooked spaghetti.
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