Jamaican Jerk Chicken

Recipe produced in association with Schwartz

Jerk Chicken: Jamaican experience of natural herbs and spices

What do I do?
Heat the olive oil in a deep frying pan and fry the onion gently for 1-2 minutes.

Add the chicken and cook for 2-3 minutes on each side.

Sprinkle in the packet contents, and then add the rest of the ingredients, including the pineapple juice, but reserving the pineapple chunks. Bring to the boil, stirring.

Cover the pan, turn down the heat and simmer gently for 15 minutes adding the pineapple chunks for the last 5 minutes.

Aga method
2, 3 and 4 oven Aga: Simmer in the simmering oven.